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Advances in Food Dehydration / Ratti, Cristina.

by Ratti, Cristina.

Series: Contemporary food engineering seriesMaterial type: Text Text Language: English Publication details: Boca Ratan: CRC, 2008Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.0284 ADV.

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Advances in food dehydration / Ratti, Cristina.

by Ratti, Cristina.

Series: Contemporary Food Engineering seriesMaterial type: Text Text Language: English Publication details: Boca Ratan: CRC, 2009Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.0284 ADV.

Place hold
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