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		CRC handbook series in nutrition and food / Rechcigl,M(ed). by Rechcigl,M(ed). Material type: Text Language: English Publication details: Ohio: CRC, 1977Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 591.13 REC.
		No cover image available Handbook of Nutritional requirements in a functional context / Edited by M. Rechcigl. by Rechcigl,M (ed.). Edition: 1st edMaterial type: Text Language: English Publication details: Florida : CRC , 1981Availability: Items available for reference: Central Library, TU: Not for loan (2)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 599.01 REC, ...

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