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Food process engineering operations / Saravacos,George D. by Saravacos,George D. Material type:  Text Language: English Publication details: Boca Raton: CRC Press, 2011Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SAR.
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Transport Properties of Foods George D. Saravacos and Zachaias B. Marcoulis by Saravacos, George D | Maroulis, Zacharias B. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : Marcel Dekker, 2001Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SAR.
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