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		No cover image available Spray dried misti dahi(sweetened yoghurt) powder : process technology , encapsulation of bacterial cells, texture improvement and sorption studies / Dibyakanta Seth. by Seth, Dibyakanta \| Deka, S C. Material type: Text Language: English Publication details: Tezpur: Tezpur University, Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Carmbola juice flavour yoghurt / Nabendu Das. by Das, Nabendu \| Seth, Dibyakanta. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Spray drying of probiotic carambola juice containing lactobacillus bulgaricus / Ragini Kumari. by Kumari, Ragini \| Seth, Dibyakanta. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Process optimization and shelf studies of pineappla juice powder (ananas comosus) prepared by spray drying / Ramesh Sharma. by Sharma, Ramesh \| Seth, Dibyakanta. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Terpenoid extraction from centella asiatic- its encapsulation and value addition in dairy food / Mrityunjoy Borah. by Borah, Mrityunjoy \| Seth, Dibyakanta. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Development of freeze- dried sweetened yoghurt / Avinash Kumar Das. by Das, Avinash Kumar \| Seth, Dibyakanta. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Protein rich buckwheat- corn based extrudedsnack developed by single screw extruder / Kunaljit Ojah. by Ojah, Kunaljit \| Seth, Dibyakanta. Material type: Text Language: English Publication details: Tezpur: Tezpur University, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).
		No cover image available Extraction of essential oils from Centella asiatica(L) leaves and its encapsulation / Mrityunjoy Das by Das, Mrityunjoy [Researcher] \| Seth, Dibyakanta [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2018Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DAS.
		No cover image available Development of flavoured yoghurt using sohiong (P. nepalensis) fruit extract / Dharitri Ray; guided by Dibyakanta Seth. by Ray, Dharitri [Researcher] \| Seth, Dibyakanta [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 RAY.
		No cover image available Development of probiotic fruit leather from batard oleaster (Eleagnus latifolia) / Beatrice Basumatary; guided by Amit Baran Das and Dibyakanta Seth. by Basumatary, Beatrice [Researcher] \| Das, Amit Baran [Supervisor] \| Seth, Dibyakanta [Co-supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 BAS.
		No cover image available Utilization of sohiong (P. nepalensis) seed flour for development of pasta / Maitrayee Das and Jitiprova Adhikary; guided by Dibyakanta Seth. by Das, Maitrayee [Researcher] \| Jitiprova Adhikary [Researcher] \| Seth, Dibyakanta [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DAS.

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