Chemical and functional prpperties of food components / Sikorski,Zdzislaw E.

By: Sikorski,Zdzislaw EMaterial type: Text

TextLanguage: English Series: chemical and functional properties of food components seriesPublication details: New York: CRC press, 2007. Edition: 3rd edDescription: 532p;26cmISBN: 0849396751DDC classification: 664.07 CHE

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.07 CHE (Browse shelf(Opens below))	1	Available		42477

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