Micro-organisms in foods 4: application of the hazard analysis..... / Silliker,J.H.[et...al].

By: Silliker,J.H.[et...al]Material type: Text

TextLanguage: English Publication details: London: Blackwell, 1988. Description: xiii,346p;24cmISBN: 0632021810DDC classification: 664.07 SIL

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.07 SIL (Browse shelf(Opens below))	1	Available		21585

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