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Introduction to food engineering / R. Paul Singh and Dennis R. Heldman by Singh, R. Paul | Heldman, Dennis R. Edition: 2nd edMaterial type:  Text Language: English Publication details: New york : Academic Press, 1993Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SIN.
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Food storage stability / edited by Irwin A. Taub and R. Paul Singh by Taub, Irwin A | Singh, R. Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Boca Raton: CRC Press, 1998Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 631.568 FOO, ...
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Introduction to Food Engineering / Singh, R. Paul. by Singh, R. Paul. Edition: 4th ed.Material type: Text Language: English Publication details: Amsterdam: academic press, 2009Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SIN.
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Introduction to food engineering / Singh,R Paul. by Singh,R Paul. Edition: 4th ed.Material type: Text Language: English Publication details: Boston: Academic Press, 2009Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SIN.
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Introduction to food engineering / Singh,R. Paul. by Singh,R. Paul. Edition: 5th ed.Material type: Text Language: English Publication details: New York: Academic Press, 2014Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SIN, ...
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