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Value addition of cassava (Manihot esculenta crantz) cultivar of Manipur (India) / Singamayum Khurshida ; supervised by Sankar Chandra Deka and Nandan Sit.

by Khurshida, Singamayum [Rsearcher] | Deka, Sankar Chandra [Supervisor] | Sit, Nandan [Co-supervisor].

Material type: Text Text Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: 664 KHU.

Optimization of ultrasound assisted immobilization of pectinase obtained from Aspergillus flavus and its application in food processing / Sohini Bera ; supervised by Nandan Sit.

by Bera, Sohini [Researcher] | Sit, Nandan [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 BER.

Modification of Kodo millet starch by ultrasonication and its application in development of gummy / Jitiprova Adhikary ; supervised by Nandan Sit.

by Adhikary, Jitiprova [Researcher] | Sit, Nandan [Supervisor].

Material type: Text Text; Literary form: Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 ADH.
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Characterization of starch from different taro ( colocasia esculenta) cultivars of Assam and effect of ultrasound- enzymatic treatment on yield and properties of starch / Nandan Sit.

by Sit, Nandan | Deka, S.C.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 SIT.

Studies on biochemical and nutritional changes of fresh carambola (averrhoa carambola l.) During refrigerated storage / Kabita Choudhury.

by Choudhury, Kabita | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2009Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

Studies on minimal processing of pineapple (ananas comosus l merr) and its effects on quality durning refrigerated storage / Mr Udhab Das.

by Das, Udhab | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2009Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

Effect of storage period on calcium and folic acd fortified yoghurt / Miss Sushma Chhettri.

by Chhettri, Sushma | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2009Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

Effect of carrot powder fortification on nutritional and sensory quality of bread / Panchi Rajkhowa.

by Rajkhowa, Panchi | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2009Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

Clarification of orange juice ny pectinase enzyme treatment / Miss Himandri Gogoi.

by Gogoi, Himandri | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2009Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

Studies on incorporation of colocasia esculenta starch on physicochemical properties of tomato ketchup / Devastuti Baruah.

by Baruah, Devastuti | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2012Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

A statistical feature selection technique / Pallabi Borah.

by Borah, Pallabi | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2012Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

Effect of pectinase from aspergillus niger using musa bulbisiana on extraction and clarification of fruit juices / Sumi Barman.

by Barman, Sumi | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2012Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

Physicochemical and functional characteristics of taro strach affected by dual modification with microwave and other heat moisture treatments / Dhritiman Deka.

by Deka, Dhritiman | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2013Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

Characterization of taro starches prepared by dual chemiocal modification using etherification and cross linking and their effect on properties of soup / Bidyut Jyoti Hazarika.

by Hazarika, Bidyut Jyoti | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2014Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

Extraction of lipase from tomato seeds by aqueous two phase system / Khalid Mehmood.

by Mehmood, Khalid | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

Formulation of soup mix using resistant sratch and okara / Beauty Brahma.

by Brahma, Beauty | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2016Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

Effect of enzymes and acid on properties of taro starch nano particle and its applications as anthocyanin carrier / Rashmita Sarmah.

by Sarmah, Rashmita | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

Modification of tamarind seed protein with ultrasound and development of packaging film from the modified proteins / Biswajit Biswas.

by Biswas, Biswajit | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

Modification of taro starch and taro starch nanoparticles by physical methods and development / Aparna Das.

by Das, Aparna | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

Banana wine preparation from enzymatically extracted banana juice and their characterization / Arpita Das & Swapna Sikha Dowerah.

by Das, Arpita; Dowerah, Swapna Sikha | Sit, Nandan.

Material type: Text Text Language: English Publication details: Tezpur: Tezpur University, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (1).

Effect of hydroxypropylation on single and dual step annealed barley starch / Rekhashree Devi

by Devi, Rekhashree [Researcher] | Sit, Nandan [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2018Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DEV.

Immobilization of pectinase produced from Aspergillus niger and its effects on clarification of orange juice / Rayhan Galib

by Galib, Rayhan [Researcher] | Sit, Nandan [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2018Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 GAL.

Ultrasound assisted immobilization of pectinase on chitin and its application in grape juice clarification / Nipona Shill ; supervised by Nandan Sit.

by Shill, Nipona [Researcher] | Sit, Nandan [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 SHI.

Innovations in food processing technology / Nandan Sit, Laxmikant S. Badwaik and Amit Baran Das

by Sit, Nandan [Author] | S. Laxmikant | Das, Amit Baran.

Material type: Text Text Language: English Publication details: New Delhi : New India Publishing Co., 2019Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.02 SIT, ...

Production of pectinase by solid-state fermentation with Aspergillus flavus using Assam lemon peel as substrate and its application in fruit juice clarification / Nurin Afzia ; supervised by Nandan Sit.

by Afzia, Nurin [Researcher] | Sit, Nandan [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 644 AFZ.

Studies on drying and degradation kinetics of Meyna Laxiflora pulp and its application for development of rice based cracker / Chinglen Leishangthem; guided by Nandan Sit.

by Leishangthem, Chinglen [Researcher] | Sit, Nandan [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 LEI.

Convective drying behaviour of orange pomace and characterization of pomace powder fortified yogurt during refrigarated storage / Arijit Acharjee and Syeda Muntazima Afrin; guided by Nandan Sit.

by Acharjee, Arijit [Researcher] | Syeda Muntazima Afrin [Researcher] | Sit, Nandan [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2019Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 ACH.

Ultrasound assisted enzymatic extraction of juice from black grapes and utilization of grape pomace for product development / Mithuraj Borgohain, Christeena Borah and Ananya Thakur ; supervised by Nandan Sit.

by Borgohain, Mithuraj [Researcher] | Borah, Christeena [Researcher] | Thakur, Ananya [Researcher] | Sit, Nandan [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 BOR.

Dual modification of black kidney bean (Phaseolus vulgaris) starch using ultrasound and dry heat and its application in yoghurt / Monisha Neopana, supervised by Nandan Sit.

by Neopana, Monisha [Researcher] | Sit, Nandan [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 NEO.

Comparison of encapsulation and matrix entrapment for immobilization of pectinase their effect on papaya juice clarification / Laishram Bhaktaraj Singh, supervised by Nandan Sit.

by Singh, Laishram Bhaktaraj [Researcher] | Sit, Nandan [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 SIN.

Supercritical fluid extraction of bioactive compounds from Haritaki (Terminalia chebula) using novel pre-treatments and its application in development of functional food / Avinash Kumar Jha ; supervised by Nandan Sit.

by Jha, Avinash Kumar [Researcher] | Sit, Nandan [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (2)Location, call number: Thesis & Dissertation Section 664 JHA, ...

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