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		Fundamentals of Food Process Engineering / Toledo,Romeo T. by Toledo,Romeo T. Edition: 2nd ed.Material type: Text Language: English Publication details: New Delhi: CBS Publishers & Distributors, 2000Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 TOL, ... Place hold
		No cover image available Fundamental of food process engineering / Romeo T. Toledo by Toledo, Romeo T. Edition: 2nd ed.Material type: Text Language: English Publication details: New Delhi: CBS Publishers & Distributors Pvt. Ltd., 2000Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 TOL, ... Place hold
		Fundamentals of food process engineering / Toledo,Romeo T. by Toledo,Romeo T. Edition: 3rd ed.Material type: Text Language: English Publication details: New Delhi: Springer, 2011Availability: Items available for loan: Central Library, TU (10)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 TOL, ... Place hold
		Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T. Edition: 2nd ed.Material type: Text Language: English Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2000Availability: Items available for loan: Central Library, TU (5)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 TOL, ... Place hold
		Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T. Edition: 3rd ed.Material type: Text Language: English Publication details: New Delhi: Springer, 2014Availability: Items available for loan: Central Library, TU (10)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 TOL, ... Place hold
		Fundamentals of food process engineering / Toledo, Romeo T. by Toledo, Romeo T. Edition: 3rd ed.Material type: Text Language: English Publication details: New York: Springer, 2014Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 TOL. Not available: Central Library, TU: Checked out (2). Place hold
		Fundamentals of food process engineering / Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong by Toledo, Romeo T \| Singh, Rakesh K \| Kong, Fanbin. Series: Food science text seriesEdition: 4th ed.Material type: Text Language: English Publication details: Switzerland : Springer, 2018Availability: Items available for loan: Central Library, TU (5)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 TOL, ... Place hold

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