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Handbook of food powders : processes and properties / edited by Bhesh Bhandari ... [et al.]. by Bhandari, Bhesh | Bansal, Nidhi | Zhang, Min | Schuck, Pierre. Series: Woodhead Publishing series in food science, technology, and nutrition, 255Material type: Text Language: English Publication details: New Delhi : Woodhead Publishing, 2013Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 HAN. Not available: Central Library, TU: Checked out (1).
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