Results
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Elementary food science / Vieira,Ernest R. by Vieira,Ernest R. Edition: 4thMaterial type:  Text Language: English Publication details: Maryland: aspen, 1999Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 641.3 VIE.
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Food Science / Potter,Norman N. by Potter,Norman N. Edition: 5thMaterial type: Text Language: English Publication details: Maryland: Chapman and Hall, 1998Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 POT.
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Dictionary of Food ingredients / Igoe,Robert S. by Igoe,Robert S. Edition: 1stMaterial type: Text Language: English Publication details: Maryland: aspen, 2001Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 641.303 IGO.
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International standards for Food safety / Ress,Naomi(ed). by Ress,Naomi(ed). Edition: 1stMaterial type: Text Language: English Publication details: Maryland: aspen, 2000Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 363.1926 REE.
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Automatic control for Food processing systems / Moreira,Rosana G. by Moreira,Rosana G. Edition: 1stMaterial type: Text Language: English Publication details: Maryland: aspen, 2001Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.0028 MOR.
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Modern Food Microbiology / Jay,James M. by Jay,James M. Edition: 6thMaterial type: Text Language: English Publication details: Maryland: aspen, 2000Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 576 JAY.
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Principles of food Chemistry / John M. deMan by deMan, John M. Edition: 3rd ed.Material type: Text Language: English Publication details: Maryland : Springer, 1999Availability: Items available for loan: Central Library, TU (5)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DEM, ...
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Principles of food sanitation / Marriott,Norman G. by Marriott,Norman G. Edition: 4th ed.Material type: Text Language: English Publication details: Maryland: an aspen Publication, 1999Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 MAR.
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Functional properties of food macromolecules / Hill,S.E. by Hill,S.E. Edition: 2nd ed.Material type: Text Language: English Publication details: Maryland: an aspen Publication, 1998Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 FUN.
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Shoulder injuries in sports / Philip J Marone. by Marone, Philip J. Material type: Text Language: English Publication details: Maryland: Aspen publisher, 1992Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 617.1027 MAR.
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Goddess Durgā and sacred female power / Laura Amazzone. by Amazzone, Laura. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Lanham, Maryland : Hamilton Books, ©2010Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 294.52114 AMA.
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MFS : Modern fiction studies / by Department of English, Purdue University. Material type:  Continuing resource; Format:
print
; Type of continuing resource:
periodical
Language: English Publication details: Baltimore, Maryland : Johns Hopkins University Press, 1955-Online access: Click here to access online Availability: Items available for reference: Central Library, TU: Not for loan (3)Location, call number: Bound Volume Section 809.3 MFS, ...
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Ariel / Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Maryland ; Johns Hopkins University Press, Availability: Items available for reference: Central Library, TU: Not for loan (4)Location, call number: Bound Volume Section 301 ARI, ...
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