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Official methods of analysis of AOAC international, / Horwitz, William. by Horwitz, William. Edition: 18th edMaterial type:  Text Language: English Publication details: Gaithersburg, Md.]: AOAC International, 2005Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 630.243 19 OFF.
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Modern food microbiology / Jay, J.M. by Jay, J.M. Series: Aspen food science text seriesEdition: 4thMaterial type: Text Language: English Publication details: Gaithersburg, Md: CBS Publishers, 2000Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.024 JAY.
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Automatic control for food processing systems / Rosana G. Moreira by Moreira, Rosana G. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Gaithersburg, Md. : Aspen Publishers, 2001Availability: Items available for loan: Central Library, TU (1)Location, call number: 664.00284 MOR.
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