Food science and technology research
Material type: Continuing resourceLanguage: English Publication details: Kannondai, Tsukuba city, Japan : Japanese Society for Food Science and Technology, 1995- Description: v. : ill ; 28 cmISSN: 1344-6606 [Print]Other title: FSTRSubject(s): Food -- Analysis -- Periodicals | Food -- Composition -- Periodicals | Food industry and trade -- PeriodicalsDDC classification: 664 | 664.005 Online resources: Click here to access onlineItem type | Current library | Home library | Call number | Vol info | Status | Date due | Barcode | Item holds |
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Bound Volumes | Central Library, TU Bound Volume Section | Central Library, TU | 664 FOO (Browse shelf(Opens below)) | Vol. 24, No. (4-6), 2018 | Not for loan | BV10365 | ||
Bound Volumes | Central Library, TU Bound Volume Section | Central Library, TU | 664 FOO (Browse shelf(Opens below)) | Vol. 24, No. (1-3), 2018 | Not for loan | BV10461 | ||
Bound Volumes | Central Library, TU Bound Volume Section | Central Library, TU | 664 FOO (Browse shelf(Opens below)) | Vol. 23, No. (4-6), 2017 | Not for loan | BV9932 | ||
Bound Volumes | Central Library, TU Bound Volume Section | Central Library, TU | 664 FOO (Browse shelf(Opens below)) | Vol. 23, No. (1-3), 2017 | Not for loan | BV9931 | ||
Bound Volumes | Central Library, TU Bound Volume Section | Central Library, TU | 664 FOO (Browse shelf(Opens below)) | Vol. 22, No. (1-6), 2016 | Not for loan | BV9203 | ||
Bound Volumes | Central Library, TU Bound Volume Section | Central Library, TU | 664 FOO (Browse shelf(Opens below)) | Vol. 21, No. (1-6), 2015 | Not for loan | BV9202 |
Total holds: 0
Formerly "Food Science and Technology International" 1995-
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At library: Central Library, TU
Location: Periodical Section
Call number: 664.005
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