Modern food microbiology / Jay, J.M.

By: Jay, J.MMaterial type: Text

TextLanguage: English Series: Aspen food science text seriesPublication details: Gaithersburg, Md: CBS Publishers, 2000. Edition: 4thDescription: 701p;24cmISBN: 8123904754DDC classification: 664.024 JAY

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.024 JAY (Browse shelf(Opens below))	1	Available		47911

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