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		Bioseparation processes in foods / Singh, Rakesh.K. by Singh, Rakesh.K. Series: Basic symposium seriesMaterial type: Text Language: English Publication details: New York: Marcel Dekker, 1995Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.02 BIO. Place hold
		Food product development / Side, Catherine. by Side, Catherine. Series: Basic Symposium seriesMaterial type: Text Language: English Publication details: New york: Lowa State press, 2002Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.1 FOO. Place hold
		Biotechnology and food process engineering / edited by Henry G. Schwatzberg and M. A. Rao. by Schwatzberg, Henry G \| Rao, M. A. Series: Basic Symposium SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Marcel Dekker Inc., 1990Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.024 BIO, ... Place hold

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