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Methods of analysis of food components and additives / Semih Otles.

by Otles, Semih.

Series: Chemical and Functional Properties of Food Components SeriesMaterial type: Text Text Language: English Publication details: London: CRC Press, 2005Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 MET.

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Chemical and functional prpperties of food components / Sikorski,Zdzislaw E.

by Sikorski,Zdzislaw E.

Series: chemical and functional properties of food components seriesEdition: 3rd edMaterial type: Text Text Language: English Publication details: New York: CRC press, 2007Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 CHE.

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