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		No cover image available Advances in Food Dehydration / Ratti, Cristina. by Ratti, Cristina. Series: Contemporary food engineering seriesMaterial type: Text Language: English Publication details: Boca Ratan: CRC, 2008Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.0284 ADV. Place hold
		No cover image available Optimisation in Food Engineering / Erdogdu; Ferruh. by Erdogdu; Ferruh. Series: Contemporary food engineering seriesMaterial type: Text Language: English Publication details: Boca Raton: CRC, 2008Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.0015196 22OPT. Place hold
		Optimisation in Food Engineering / Erdogdu, Ferruh. by Erdogdu, Ferruh. Series: Contemporary food engineeringMaterial type: Text Language: English Publication details: Boca Raton :: CRC Press, 2009Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.001OPT. Place hold
		Advances in food dehydration / Ratti, Cristina. by Ratti, Cristina. Series: Contemporary Food Engineering seriesMaterial type: Text Language: English Publication details: Boca Ratan: CRC, 2009Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.0284 ADV. Place hold
		No cover image available Mathematical modeling of food processing / Farid, Mohammed M. by Farid, Mohammed M. Series: Contemporary food engineeringMaterial type: Text Language: English Publication details: London: CRC Press, 2010Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.02015118 MAT. Not available: Central Library, TU: Checked out (1). Place hold
		Edible oils : extraction, processing and applications / edited by Smain Chemat. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, ©2017Availability: Not available: Central Library, TU: Checked out (1). Place hold
		No cover image available Optimization in food engineering / Erdogdu, Ferruh. by Erdogdu, Ferruh. Series: Contemporary Food Engineering SeriesMaterial type: Text Language: English Publication details: New York: CRC Press, 2009Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.001OPT. Place hold
		Food engineering aspects of baking sweet goods / Servet Gulum. by Gulum, Servet (editor). Series: Contemporary food engineeringMaterial type: Text Language: English Publication details: Boca Raton : CRC Press, 2008Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.752 FOO. Place hold
		Innovation in food engineering: new techniques and products / Passos, Maria Laura. by Passos, Maria Laura. Series: Contemporary food engineering seriesMaterial type: Text Language: English Publication details: Boca Raton: CRC Press, 2010Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 INN. Place hold
		Engineering aspects of food biotechnology / edited by José A. Teixeira and António A. Vicente. by Teixeira, José A \| Vicente, António A. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, ©2014Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 ENG. Place hold
		Advances in technologies for producing food-relevant polyphenols / Cuevas-Valenzuela, Jose. by Cuevas-Valenzuela, Jose. Series: Contemporary Food EngineeringMaterial type: Text Language: English Publication details: London: CRC Press, 2017Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 572.2 ADV. Place hold
		Engineering aspects of cereal and cereal-based products / Guine, Raquel de Pinhi Ferreira. by Guine, Raquel de Pinhi Ferreira. Series: Contemporary Food EngineeringMaterial type: Text Language: English Publication details: London: CRC Press, 2014Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.7 ENG. Place hold
		Food engineering handbook : food process engineering / edited by Theodoros Varzakas and Constantina Tzia. by Varzakas, Theodoros \| Tzia, Constantina. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, ©2015Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 FOO.
		Food engineering handbook : food engineering fundamentals / edited by Theodoros Varzakas and Constantina Tzia. by Varzakas, Theodoros \| Tzia, Constantina. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, ©2015Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 FOO.
		Advances in food extrusion technology / Maskan, Medeni. by Maskan, Medeni. Series: Contemporary food engineeringMaterial type: Text Language: English Publication details: New York : CRC Press, 2018Availability: Not available: Central Library, TU: Checked out (1). Place hold
		Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas and Constantina Tzia. by Varzakas, Theodoros \| Tzia, Constantina. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, ©2016Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 HAN.
		Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun. by Sun, Da-Wen. Series: Contemporary food engineeringEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.028 THE. Place hold

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