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		No cover image available Advances in Food Dehydration / Ratti, Cristina. by Ratti, Cristina. Series: Contemporary food engineering seriesMaterial type: Text Language: English Publication details: Boca Ratan: CRC, 2008Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.0284 ADV. Place hold
		No cover image available Optimisation in Food Engineering / Erdogdu; Ferruh. by Erdogdu; Ferruh. Series: Contemporary food engineering seriesMaterial type: Text Language: English Publication details: Boca Raton: CRC, 2008Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.0015196 22OPT. Place hold
		Advances in food dehydration / Ratti, Cristina. by Ratti, Cristina. Series: Contemporary Food Engineering seriesMaterial type: Text Language: English Publication details: Boca Ratan: CRC, 2009Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.0284 ADV. Place hold
		No cover image available Optimization in food engineering / Erdogdu, Ferruh. by Erdogdu, Ferruh. Series: Contemporary Food Engineering SeriesMaterial type: Text Language: English Publication details: New York: CRC Press, 2009Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.001OPT. Place hold
		Innovation in food engineering: new techniques and products / Passos, Maria Laura. by Passos, Maria Laura. Series: Contemporary food engineering seriesMaterial type: Text Language: English Publication details: Boca Raton: CRC Press, 2010Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 INN. Place hold

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