Your search returned 2 results.

Results
		Cocoa and coffee fermentations / edited by Rosane F. Schwan and Graham H. Fleet. by Schwan, Rosane F \| Fleet, Graham H. Series: Fermented foods and beverages seriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : CRC Press, ©2015Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 633.74 COC. Place hold
		Valorization of food processing by-products / edited by M. Chandrasekaran by Chandrasekaran, M. Series: Fermented foods and beverages seriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : CRC Press, 2016Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 363.728 VAL, ... Place hold

Refine your search