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		Crystallization in foods / Hartel, Richard W. by Hartel, Richard W. Series: Aspen food engineering SeriesMaterial type: Text Language: English Publication details: Gaithersburg: aspen Publishers, 2001Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 HAR. Place hold
		Ultra high pressure treatments of foods / Hendrickx,Marc E.G. by Hendrickx,Marc E.G. Series: Food Engineering seriesMaterial type: Text Language: English Publication details: New York: Kluwer academic Pub., Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 HEN. Place hold
		No cover image available Advances in Food Dehydration / Ratti, Cristina. by Ratti, Cristina. Series: Contemporary food engineering seriesMaterial type: Text Language: English Publication details: Boca Ratan: CRC, 2008Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.0284 ADV. Place hold
		No cover image available Optimisation in Food Engineering / Erdogdu; Ferruh. by Erdogdu; Ferruh. Series: Contemporary food engineering seriesMaterial type: Text Language: English Publication details: Boca Raton: CRC, 2008Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.0015196 22OPT. Place hold
		Dehydration of Foods / Barbosa-Ca┤novas, Gustavo V.. by Barbosa-Ca┤novas, Gustavo V. Series: Food engineering seriesMaterial type: Text Language: English Publication details: New York :: Chapman & Hall, 1996Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 668.0284 20 BAR, ... Place hold
		No cover image available Food Materials Science : principles and practice / Aguilera, Jose┤ Miguel. by Aguilera, Jose┤ Miguel. Series: Food engineering seriesMaterial type: Text Language: English Publication details: New York: Springer, 2008Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.01 22 FOO. Place hold
		Advances in food dehydration / Ratti, Cristina. by Ratti, Cristina. Series: Contemporary Food Engineering seriesMaterial type: Text Language: English Publication details: Boca Ratan: CRC, 2009Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.0284 ADV. Place hold
		Food nanoscience and nanotechnology / edited by Humberto Hernández-Sánchez and Gustavo Fidel Gutiérrez-López. by Hernández-Sánchez, Humberto \| Gutiérrez-López, Gustavo Fidel. Series: Food Engineering SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Springer Science+Business Media., ©2015Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 FOO. Place hold
		No cover image available Optimization in food engineering / Erdogdu, Ferruh. by Erdogdu, Ferruh. Series: Contemporary Food Engineering SeriesMaterial type: Text Language: English Publication details: New York: CRC Press, 2009Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.001OPT. Place hold
		Dehydration of Foods / Barbosa-Ca┤novas, Gustavo V.. by Barbosa-Ca┤novas, Gustavo V. Series: Food engineering seriesMaterial type: Text Language: English Publication details: New York :: Chapman & Hall, 1996Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 668.0284 BAR. Place hold
		Handbook of food processing equipment / Saravacos, George D. by Saravacos, George D. Series: Food engineering seriesMaterial type: Text Language: English Publication details: New Delhi: Springer (India), 2006Availability: Items available for reference: Central Library, TU: Not for loan (5)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664.00284 SAR, ...
		Handbook of food processing equipment / Saravacos, George D.,. by Saravacos, George D. Series: Food engineering seriesMaterial type: Text Language: English Publication details: New Delhi: Springer, 2002Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664/.00284 SAR. Place hold
		Innovation in food engineering: new techniques and products / Passos, Maria Laura. by Passos, Maria Laura. Series: Contemporary food engineering seriesMaterial type: Text Language: English Publication details: Boca Raton: CRC Press, 2010Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 INN. Place hold
		Rheology of fluid, semisolid, and solid foods : principles and applications / Rao, M. Anandha. by Rao, M. Anandha. Series: Food engineering seriesEdition: 3rd ed.Material type: Text Language: English Publication details: New York: Springer, 2014Availability: Not available: Central Library, TU: Checked out (1). Place hold
		No cover image available Rheology of fluid and semisolid foods: principles & applications / M. Anandha Rao. by Rao, M. Anandha. Series: Food engineering seriesEdition: 2nd edMaterial type: Text Language: English Publication details: New York: Springer, 2007Availability: Not available: Central Library, TU: Checked out (1). Place hold
		Handbook of food processing equipment / George Saravacos and Athanasios E. Kostaropoulos by Saravacos, George \| Kostaropoulos, Athanasios E. Series: Food engineering seriesMaterial type: Text Language: English Publication details: New York : Springer, 2016Availability: Not available: Central Library, TU: Checked out (1).
		Electrotechnologies for extraction from plant foods and biomaterials / edited by Eugene Vorobiev and Nikolai Lebovka by Vorobiev, Eugene \| Lebovka, Nikolai. Series: Food engineering seriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Springer, c2008Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.02 ELE, ... Place hold
		Engineering principles for food process and product realization / Keshavan Niranjan. by Niranjan, Keshavan. Series: Food Engineering SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Switzerland : Springer Nature, ©2022Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 NIR, ... Place hold
		Engineering aspects of food quality and safety / edited by H. Umesh Hebbar … [et.al.]. by Hebbar, H. Umesh [Editor ] \| Sharma, Richa [Editor ] \| Chaurasiya, Ram Saran [Editor ] \| Ranjan, Shivendu [Editor ] \| Raghavarao, K. S. M. S. Series: Food engineering seriesMaterial type: Text Language: English Publication details: Switzerland : Springer, 2023Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 641.4 ENG . Place hold

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