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Milk and dairy product technology / Spreer, Edgar.

by Spreer, Edgar.

Series: Food science and technology; 84Material type: Text Text Language: English Publication details: New York: Marcel Dekker, 1998Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 637.1 SPR.

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Milk and dairy product technology / Spreer, Edgar.

by Spreer, Edgar.

Series: Food science and technology; 84Material type: Text Text Language: English Publication details: New York: Marcel Dekker, 1998Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 637.1 SPR.

Place hold
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