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		Principles of food Chemistry / John M. deMan... [et al.]. by deMan, John M \| Finley, John W \| Hurst, W. Jeffrey \| Lee, Chang Yong. Series: Food science text seriesEdition: 4th ed.Material type: Text Language: English Publication details: Switzerland : Springer International Publishing AG, 2018Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DEM. Place hold
		Introduction to Food Process Engineering / Smith, P. G. by Smith, P. G. Series: food science text seriesMaterial type: Text Language: English Publication details: New york: Springer, 2002Availability: Not available: Central Library, TU: Checked out (1). Place hold
		Modern food microbiology / Jay, J.M. by Jay, J.M. Series: Aspen food science text seriesEdition: 4thMaterial type: Text Language: English Publication details: Gaithersburg, Md: CBS Publishers, 2000Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.024 JAY. Place hold
		Modern food microbiology / Jay,James M. by Jay,James M. Series: Food science text seriesEdition: 7th ed.Material type: Text Language: English Publication details: New Delhi: Springer (India) Pvt. Ltd., 2012Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.024 JAY. Place hold
		Introduction to food process engineering / Smith, P. G. by Smith, P. G. Series: Food science text seriesMaterial type: Text Language: English Publication details: New Delhi: Springer (India), 2005Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SMI, ... Place hold
		Modern food microbiology / James M. Jay. by Jay,James M. Series: Food science text seriesEdition: 7th ed.Material type: Text Language: English Publication details: New Delhi: Springer (India) Pvt. Ltd., 2014Availability: Not available: Central Library, TU: Checked out (2). Place hold
		Essentials of food science / David A.V. Dendy. by Vaclavik, Vickie A. Series: Food science text seriesEdition: 2nd ed.Material type: Text Language: English Publication details: New York: Springer, 2003Availability: Not available: Central Library, TU: Checked out (1). Place hold
		Fundamentals of food process engineering / Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong by Toledo, Romeo T \| Singh, Rakesh K \| Kong, Fanbin. Series: Food science text seriesEdition: 4th ed.Material type: Text Language: English Publication details: Switzerland : Springer, 2018Availability: Items available for loan: Central Library, TU (5)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 TOL, ... Place hold
		Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu. by Sahin, Serpil \| Sumnu, Servit Gulum. Series: Food science text seriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Springer, 2006Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 SAH, ... (1 votes) Place hold

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