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Food analysis / Nielsen,S.Suzanne.

by Nielsen,S.Suzanne.

Series: Food science texts seriesMaterial type: Text Text Language: English Publication details: New York: KC, 1998Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 FOO.

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Food science / Norman N. Potter and Joseph H. Hotchkiss.

by Potter, Norman N | Hotchkiss, Joseph H | Heldman, Dennis R.

Series: Food science texts seriesEdition: 5th ed.Material type: Text Text Language: English Publication details: New Delhi : CBS Publishers, 2007Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 POT, ... Not available: Central Library, TU: Checked out (1).
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