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Food : the key concepts / Warren Belasco.

by Belasco, Warren.

Series: The key conceptsMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Bloomsbury Academic, ©2008Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 641.3 BEL.

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New media / Nicholas Gane and David Beer

by Gane, Nicholas | Beer, David.

Series: The key concepts, 1747-6550Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford ; New York : Bloomsbury Academic, 2016Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 302.23 GAN.

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