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New ingredients in food processing biochemistry and agriculture / Linden,Guy.

by Linden,Guy.

Series: Woodhead Publishing in Food Science and TechnologyMaterial type: Text Text Language: English Publication details: Boca Raton: CRC Press, 1999Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 LIN.

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Extrusion cooking : technologies and applications / edited by Robin Guy

by Guy, R. C. E.

Series: Woodhead Publishing in food science and technologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : New Delhi : CRC Press, Woodhead, 2010Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.024 EXT, ...

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