Handbook of food powders : processes and properties / edited by Bhesh Bhandari ... [et al.].
Material type:
TextLanguage: English Series: Woodhead Publishing series in food science, technology, and nutrition, 255Publication details: New Delhi : Woodhead Publishing, 2013. Description: xxviii, 660 p. : ill. ; 24 cmISBN: 9780857095138Subject(s): Food technology | Dried foods | Dried foods -- Composition | Dried foods -- Processing | FoodDDC classification: 664
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Reference Books
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Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Reference | 664 HAN (Browse shelf(Opens below)) | Not for loan | 92240 | |||
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 HAN (Browse shelf(Opens below)) | 1 | Available | 81015 |
Total holds: 0
Includes bibliographical references and indexes.
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