Cereals processing technology / edited by Gavin Owens.

Contributor(s): Owens, Gavin Material type: Text

TextLanguage: English Series: Woodhead Publishing series in food science, technology and nutrition ; number 53Publication details: New Delhi : CRC Press, 2018. Description: x, 238 p. : ill. ; 24 cmISBN: 9789351073291; 9781855735613Subject(s): Cereal products | Food technology | FoodDDC classification: 664.7

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.7 CER (Browse shelf(Opens below))	Available	92257
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.7 CER (Browse shelf(Opens below))	Available	88339
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.7 CER (Browse shelf(Opens below))	Available	88340
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.7 CER (Browse shelf(Opens below))	Available	88341
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.7 CER (Browse shelf(Opens below))	Available	88342

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Includes bibliographical references and index.

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