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Handbook of food powders : processes and properties / edited by Bhesh Bhandari ... [et al.]. by Bhandari, Bhesh | Bansal, Nidhi | Zhang, Min | Schuck, Pierre. Series: Woodhead Publishing series in food science, technology, and nutrition, 255Material type:  Text Language: English Publication details: New Delhi : Woodhead Publishing, 2013Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 HAN. Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 HAN.
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Environmental assessment and management in the food industry : life cycle assessment and related approaches / edited by U. Sonesson, J. Berlin and F. Ziegler. by Sonesson, U | Berlin, J | Ziegler, F. Series: Woodhead publishing series in food science, technology and nutrition : No. 194Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Oxford, UK ; Philadelphia, PA : Woodhead Pub., 2010Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 338.1 ENV.
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