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		No cover image available Development of resistive sensor for maturity determination of pomelo fruit (Citrus grandis) and laboratory scale device for debittering of citrus fruits / Arun Kumar Gupta ; supervised by Poonam Mishra. by Gupta, Arun Kumar [Researcher] \| Mishra, Poonam [Supervisor]. Material type: Text Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 GUP.
		No cover image available Value addition of cassava (Manihot esculenta crantz) cultivar of Manipur (India) / Singamayum Khurshida ; supervised by Sankar Chandra Deka and Nandan Sit. by Khurshida, Singamayum [Rsearcher] \| Deka, Sankar Chandra [Supervisor] \| Sit, Nandan [Co-supervisor]. Material type: Text Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: 664 KHU.
		No cover image available Characterization and value addition of sohphlang ( Flemingia vestita) / Vegonia Marboh ; supervised by Charu Lata Mahanta. by Marboh, Vegonia [Researcher] \| Mahanta, Charu lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 MAR.
		Aroma biotechnology / Ralf G. Berger. by Berger, Ralf G. Material type: Text Language: English Publication details: Berlin : Springer-Verlag, ©1995Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 660.6 BER. Place hold
		Supply chain management for sustainable food networks / Elisa Gomez Gonzalez. by Gomez Gonzalez, Elisa. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oakville, Canada : Delve Publishing, ©2019Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.00687 GOM. Place hold
		No cover image available Questions-bank on agricultural and food engineering / Mukesh Kumar Garg and Pitam Chandra. by Garg, Mukesh Kumar \| Chandra, Pitam. Edition: 12th ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Reliance publishers, 2019Availability: Not available: Central Library, TU: Checked out (1). Place hold
		Food chemistry / Miller,Dennis D. by Miller,Dennis D. Material type: Text Language: English Publication details: New York: Wiley, 1998Availability: Not available: Central Library, TU: Binding (1).
		No cover image available Development of citrus pectin and rice protein based nanostructures and its application in food system / Kasturi Shivam ; supervised by Nishant Rachayya Swami Hulle. by Shivam, Kasturi [Researcher] \| Hulle, Nishant R. Swami [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 SHI.
		Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein and R. Paul Singh. by Valentas, Kenneth J \| Rotstein, Enrique \| Singh, R. Paul. Material type: Text Language: English Publication details: New York : CRC Press, 1997Availability: Items available for reference: Central Library, TU: Not for loan (3)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 FOO, ...
		Introduction to food engineering / R. Paul Singh and Dennis R. Heldman by Singh, R. Paul \| Heldman, Dennis R. Edition: 2nd edMaterial type: Text Language: English Publication details: New york : Academic Press, 1993Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SIN. Place hold
		Principles of enzymology for the food sciences / John R. Whitaker by Whitaker, John R. Series: Food Science and TechnologyEdition: 2nd ed.Material type: Text Language: English Publication details: New York : Marcel Dekker, 1994Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 612.0151 WHI, ... Place hold
		Principles of food Chemistry / John M. deMan by deMan, John M. Edition: 3rd ed.Material type: Text Language: English Publication details: Maryland : Springer, 1999Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DEM, ... Not available: Central Library, TU: Checked out (1). Place hold
		No cover image available Microbial exopolysaccharide production from raw jackfruit and its application in iron removal from water / Sanstuti Prasad ; supervised by Soumya Ranjan Purohit by Prasad, Sanstuti [Researcher] \| Purohit, Soumya Ranjan [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 PRA.
		Food storage stability / edited by Irwin A. Taub and R. Paul Singh by Taub, Irwin A \| Singh, R. Paul. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton: CRC Press, 1998Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 631.568 FOO, ... Place hold
		Food processing technology : principles and practice / P. Fellows by Fellows, P. Edition: 2nd ed.Material type: Text Language: English Publication details: New York : CRC Press, ©2000Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 FEL. Place hold
		The McDonaldization of society / George Ritzer. by Ritzer, George. Edition: Rev. new century ed.Material type: Text Language: English Publication details: Thousand Oaks : Pine Forge Press, ©2004Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 306.0973 RIT. Place hold
		Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen. Series: Food science and technology international seriesMaterial type: Text Language: English Publication details: Amsterdam : Elsevier, 2005Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 EME, ... Not available: Central Library, TU: Checked out (1). Place hold
		Food processing : principles and applications / Hosahalli Ramaswamy and Michèle Marcotte. by Ramaswamy, Hosahalli \| Marcotte, Michèle. Material type: Text Language: English Publication details: Boca Raton, Florida : CRC Press, ©2006Availability: Items available for loan: Central Library, TU (13)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 RAM, ... Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 FEL. Not available: Central Library, TU: Checked out (1). Place hold
		Handbook of food processing packaging and labeling / edited by Jerry D'Souza and Jatin Pradhan. by D'Souza, Jerry \| Pradhan, Jatin. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : SBS Publishers & Distributors Pvt. Ltd., 2010Availability: Items available for reference: Central Library, TU: Not for loan (2)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 HAN, ...
		Food processing operations analysis / H. Das by Das,H. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Asian Books, 2005Availability: Items available for loan: Central Library, TU (7)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DAS, ... Not available: Central Library, TU: Checked out (1). Place hold
		No cover image available Optimization of ultrasound assisted immobilization of pectinase obtained from Aspergillus flavus and its application in food processing / Sohini Bera ; supervised by Nandan Sit. by Bera, Sohini [Researcher] \| Sit, Nandan [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 BER.
		Principles of food Chemistry / John M. deMan... [et al.]. by deMan, John M \| Finley, John W \| Hurst, W. Jeffrey \| Lee, Chang Yong. Series: Food science text seriesEdition: 4th ed.Material type: Text Language: English Publication details: Switzerland : Springer International Publishing AG, 2018Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DEM. Place hold
		Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R. Series: Food science and technologyEdition: 3rd ed.Material type: Text Language: English Publication details: New York : Marcel Dekkar, ©1996Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.00154 FOO, ... Place hold
		Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L. Series: Food science and technology (Taylor & Francis), 152Edition: 2nd ed.Material type: Text Language: English Publication details: London : CRC press, 2006Availability: Items available for loan: Central Library, TU (14)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.09 ROB, ... Not available: Central Library, TU: Checked out (1). Place hold
		Food analysis : theory and practice / Yeshajahu Pomeranz and Clifton E. Meloan by Pomeranz, Yeshajahu \| Meloan, Clifton E. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Aspen Publishers, 2000Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 POM. Place hold
		Food analysis : theory and practice / Pomeranz, Yeshajahu and Clifton E. Meloan by Pomeranz, Yeshajahu \| Meloan, Clifton E. Edition: 3rd ed.Material type: Text Language: English Publication details: New Delhi: CBS Publishers & Distributors, 2004Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 POM. Place hold
		Food processing : principles and applications / Hosahalli Ramaswamy and Michèle Marcotte. by Ramaswamy, Hosahalli \| Marcotte, Michèle. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Florida : CRC Press, ©2006Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 RAM, ... Place hold
		Introduction to food process engineering / P. G. Smith by Smith, P. G. Material type: Text Language: English Publication details: New Delhi : Springer, 2005Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SMI. Place hold
		Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema. by Damodaran, Srinivasan \| Parkin, Kirk L \| Fennema, Owen R. Series: Food Science and TechnologyEdition: 4th ed.Material type: Text Language: English Publication details: New York : CRC Press, 2007Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 FEN, ... Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 FOO. (1 votes) Place hold
		No cover image available Development of conductive Aerogel for drug delivery system / Bhanita Deka ; supervised by Amit Baran Das. by Deka, Bhanita [Researcher] \| Das, Amit Baran [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DEK.
		No cover image available Development and characterization of Bio-degradable plate using the eggsheels waste / Sriram M ; supervised by Laxmikant S. Badwaik. by Sriram M [Researcher] \| Badwaik, Laxmikant S [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 SRI.
		Introduction to food engineering / R. P. Singh and Dennis R. Heldman by Singh, R. P \| Heldman, Dennis R. Edition: 3nd ed.Material type: Text Language: English Publication details: New Delhi : Academic Press, 2004Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SIN, ... Place hold
		Methods of analysis of food components and additives / Semih Otles. by Otles, Semih. Series: Chemical and Functional Properties of Food Components SeriesMaterial type: Text Language: English Publication details: London: CRC Press, 2005Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 MET. Place hold
		New Food product development : from concept to market place / Gordon W. Fuller. by Fuller, Gordon W. Edition: 2nd edMaterial type: Text Language: English Publication details: Boca Ratan: CRC Press, 2004Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.00688 FUL, ... Place hold
		No cover image available Novel enzyme technology for food applications / Robert Rastall. by Rastall, Robert. Material type: Text Language: English Publication details: Cambridge: Woodland publishing, 2007Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 660.634 NOV. Place hold
		No cover image available Carbon supported Copper oxide nanocatalyst derived from electronic and tea waste material for dye degradation : an approach for waste to waste management / Abhijit Das ; supervised by Kusum K. Bania. by Das, Abhijit [Researcher] \| Bania, Kusum K [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 540 DAS.
		Microstructural principles of food processing and engineering / Jose Miguel Aguilera and David W. Stanley. by Aguilera, Jose Miguel \| Stanley, David W. Edition: 2nd ed.Material type: Text Language: English Publication details: Gaithersburg : ASPEN Publication, ©1999Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 AGU, ... Place hold
		Around the Tuscan table : food, family, and gender in twentieth century Florence / Carole M. Counihan. by Counihan, Carole. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Routledge, ©2004Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 394.12 COU. Place hold
		Innovations in food packaging / edited by Jung H. Han. by Han, Jung H. Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Elsevier, ©2014Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.09 INN. Place hold
		Methods in food analysis / edited by Rui M. S. Cruz, Igor Khmelinskii and Margarida C. Vieira. by Cruz, Rui M. S \| Khmelinskii, Igor \| Vieira, Margarida C. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Florida : CRC Press, ©2014Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 363.1926 MET, ... Place hold
		No cover image available Proteins and Amino acids nutrition / edited by Melville Sahyun by Sahyun, Melville. Material type: Text Language: English Publication details: New York : Reinhold Publishing corporation, 1948Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 574.19245 PRO. Place hold
		No cover image available Fabrication of Carbon-dot loaded wood Aerogel and its potential application in food / Manash Jyoti Sarma ; supervised by Poonam Mishra. by Sarma, Manash Jyoti [Researcher] \| Mishra, Poonam [Supervisor]. Material type: Text; Literary form: Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 SAR.
		No cover image available A study on the effect of germinated rice and soy protein isolate on the quality characteristics of Ghila pitha, a deep fried sweet product of Assam, India / Simanta Neog ; supervised by Charu Lata Mahanta. by Neog, Simanta [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Literary form: Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 NEO.
		Cereals and cereal products: chemistry and technology / David A. V. Dendy & Bogdan J.Dobraszczyk by Dendy, David A. V \| Dobraszczyk, Bogdan J. Material type: Text Language: English Publication details: Gaithersburg : Aspen Publication, 2001Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.7 DAN. Place hold
		No cover image available Food science and technology / B. K. Sakhale and Namrata Ankush Giri. by Sakhale, B. K \| Giri, Namrata Ankush. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Brillion Publishing, ©2018Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SAK. Place hold
		Chromatographic analysis of environmental and food toxicants / edited by Takayuki Shibamoto. by Shibamoto, Takayuki. Series: Chromatographic science series ; vol. 77Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Marcel Dekker, Inc., ©1998Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 615.907 CHR, ... Place hold
		Yeast biotechnology / edited by D. R. Berry, I. Russel and G. G. Stewart. by Berry, D. R \| Russel, I \| Stewart, G. G. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Allen & Unwin, ©1987Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 660.62 YEA, ... Place hold
		Measurement and control in food processing / Manabendra Bhuyan. by Bhuyan, Manabendra. Material type: Text Language: English Publication details: Boca Ratan : CRC Press, ©2007Availability: Items available for loan: Central Library, TU (5)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.02 BHU, ... Place hold
		No cover image available Study of Physico-chemical and microstructural changes during puffing of jackfruit (Artocarpus heterophyllus) seeds / Khumukcham Priya Devi ; supervised by Brijesh Srivastava. by Devi, Khumukcham Priya [Researcher] \| Srivastava, Brijesh [Supervisor]. Material type: Text; Literary form: Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DEV.
		No cover image available Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda. Material type: Text Language: English Publication details: New Jersey: John Wiley & Sons, Inc., 2011Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 394.1 CIV. Place hold

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		No cover image available Development of resistive sensor for maturity determination of pomelo fruit (Citrus grandis) and laboratory scale device for debittering of citrus fruits / Arun Kumar Gupta ; supervised by Poonam Mishra. by Gupta, Arun Kumar [Researcher] \| Mishra, Poonam [Supervisor]. Material type: Text Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 GUP.
		No cover image available Value addition of cassava (Manihot esculenta crantz) cultivar of Manipur (India) / Singamayum Khurshida ; supervised by Sankar Chandra Deka and Nandan Sit. by Khurshida, Singamayum [Rsearcher] \| Deka, Sankar Chandra [Supervisor] \| Sit, Nandan [Co-supervisor]. Material type: Text Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: 664 KHU.
		No cover image available Characterization and value addition of sohphlang ( Flemingia vestita) / Vegonia Marboh ; supervised by Charu Lata Mahanta. by Marboh, Vegonia [Researcher] \| Mahanta, Charu lata [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2021Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 MAR.
		Aroma biotechnology / Ralf G. Berger. by Berger, Ralf G. Material type: Text Language: English Publication details: Berlin : Springer-Verlag, ©1995Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 660.6 BER. Place hold
		Supply chain management for sustainable food networks / Elisa Gomez Gonzalez. by Gomez Gonzalez, Elisa. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oakville, Canada : Delve Publishing, ©2019Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.00687 GOM. Place hold
		No cover image available Questions-bank on agricultural and food engineering / Mukesh Kumar Garg and Pitam Chandra. by Garg, Mukesh Kumar \| Chandra, Pitam. Edition: 12th ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Reliance publishers, 2019Availability: Not available: Central Library, TU: Checked out (1). Place hold
		Food chemistry / Miller,Dennis D. by Miller,Dennis D. Material type: Text Language: English Publication details: New York: Wiley, 1998Availability: Not available: Central Library, TU: Binding (1).
		No cover image available Development of citrus pectin and rice protein based nanostructures and its application in food system / Kasturi Shivam ; supervised by Nishant Rachayya Swami Hulle. by Shivam, Kasturi [Researcher] \| Hulle, Nishant R. Swami [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 SHI.
		Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein and R. Paul Singh. by Valentas, Kenneth J \| Rotstein, Enrique \| Singh, R. Paul. Material type: Text Language: English Publication details: New York : CRC Press, 1997Availability: Items available for reference: Central Library, TU: Not for loan (3)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 FOO, ...
		Introduction to food engineering / R. Paul Singh and Dennis R. Heldman by Singh, R. Paul \| Heldman, Dennis R. Edition: 2nd edMaterial type: Text Language: English Publication details: New york : Academic Press, 1993Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SIN. Place hold
		Principles of enzymology for the food sciences / John R. Whitaker by Whitaker, John R. Series: Food Science and TechnologyEdition: 2nd ed.Material type: Text Language: English Publication details: New York : Marcel Dekker, 1994Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 612.0151 WHI, ... Place hold
		Principles of food Chemistry / John M. deMan by deMan, John M. Edition: 3rd ed.Material type: Text Language: English Publication details: Maryland : Springer, 1999Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DEM, ... Not available: Central Library, TU: Checked out (1). Place hold
		No cover image available Microbial exopolysaccharide production from raw jackfruit and its application in iron removal from water / Sanstuti Prasad ; supervised by Soumya Ranjan Purohit by Prasad, Sanstuti [Researcher] \| Purohit, Soumya Ranjan [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 PRA.
		Food storage stability / edited by Irwin A. Taub and R. Paul Singh by Taub, Irwin A \| Singh, R. Paul. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton: CRC Press, 1998Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 631.568 FOO, ... Place hold
		Food processing technology : principles and practice / P. Fellows by Fellows, P. Edition: 2nd ed.Material type: Text Language: English Publication details: New York : CRC Press, ©2000Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 FEL. Place hold
		The McDonaldization of society / George Ritzer. by Ritzer, George. Edition: Rev. new century ed.Material type: Text Language: English Publication details: Thousand Oaks : Pine Forge Press, ©2004Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 306.0973 RIT. Place hold
		Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen. Series: Food science and technology international seriesMaterial type: Text Language: English Publication details: Amsterdam : Elsevier, 2005Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 EME, ... Not available: Central Library, TU: Checked out (1). Place hold
		Food processing : principles and applications / Hosahalli Ramaswamy and Michèle Marcotte. by Ramaswamy, Hosahalli \| Marcotte, Michèle. Material type: Text Language: English Publication details: Boca Raton, Florida : CRC Press, ©2006Availability: Items available for loan: Central Library, TU (13)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 RAM, ... Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 FEL. Not available: Central Library, TU: Checked out (1). Place hold
		Handbook of food processing packaging and labeling / edited by Jerry D'Souza and Jatin Pradhan. by D'Souza, Jerry \| Pradhan, Jatin. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : SBS Publishers & Distributors Pvt. Ltd., 2010Availability: Items available for reference: Central Library, TU: Not for loan (2)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 HAN, ...
		Food processing operations analysis / H. Das by Das,H. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Asian Books, 2005Availability: Items available for loan: Central Library, TU (7)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DAS, ... Not available: Central Library, TU: Checked out (1). Place hold
		No cover image available Optimization of ultrasound assisted immobilization of pectinase obtained from Aspergillus flavus and its application in food processing / Sohini Bera ; supervised by Nandan Sit. by Bera, Sohini [Researcher] \| Sit, Nandan [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 BER.
		Principles of food Chemistry / John M. deMan... [et al.]. by deMan, John M \| Finley, John W \| Hurst, W. Jeffrey \| Lee, Chang Yong. Series: Food science text seriesEdition: 4th ed.Material type: Text Language: English Publication details: Switzerland : Springer International Publishing AG, 2018Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 DEM. Place hold
		Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R. Series: Food science and technologyEdition: 3rd ed.Material type: Text Language: English Publication details: New York : Marcel Dekkar, ©1996Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.00154 FOO, ... Place hold
		Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L. Series: Food science and technology (Taylor & Francis), 152Edition: 2nd ed.Material type: Text Language: English Publication details: London : CRC press, 2006Availability: Items available for loan: Central Library, TU (14)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.09 ROB, ... Not available: Central Library, TU: Checked out (1). Place hold
		Food analysis : theory and practice / Yeshajahu Pomeranz and Clifton E. Meloan by Pomeranz, Yeshajahu \| Meloan, Clifton E. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Aspen Publishers, 2000Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 POM. Place hold
		Food analysis : theory and practice / Pomeranz, Yeshajahu and Clifton E. Meloan by Pomeranz, Yeshajahu \| Meloan, Clifton E. Edition: 3rd ed.Material type: Text Language: English Publication details: New Delhi: CBS Publishers & Distributors, 2004Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 POM. Place hold
		Food processing : principles and applications / Hosahalli Ramaswamy and Michèle Marcotte. by Ramaswamy, Hosahalli \| Marcotte, Michèle. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Florida : CRC Press, ©2006Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 RAM, ... Place hold
		Introduction to food process engineering / P. G. Smith by Smith, P. G. Material type: Text Language: English Publication details: New Delhi : Springer, 2005Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SMI. Place hold
		Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema. by Damodaran, Srinivasan \| Parkin, Kirk L \| Fennema, Owen R. Series: Food Science and TechnologyEdition: 4th ed.Material type: Text Language: English Publication details: New York : CRC Press, 2007Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 FEN, ... Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Reference Book Section (Consult Shelf-Guide to locate the book) 664 FOO. (1 votes) Place hold
		No cover image available Development of conductive Aerogel for drug delivery system / Bhanita Deka ; supervised by Amit Baran Das. by Deka, Bhanita [Researcher] \| Das, Amit Baran [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DEK.
		No cover image available Development and characterization of Bio-degradable plate using the eggsheels waste / Sriram M ; supervised by Laxmikant S. Badwaik. by Sriram M [Researcher] \| Badwaik, Laxmikant S [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 SRI.
		Introduction to food engineering / R. P. Singh and Dennis R. Heldman by Singh, R. P \| Heldman, Dennis R. Edition: 3nd ed.Material type: Text Language: English Publication details: New Delhi : Academic Press, 2004Availability: Items available for loan: Central Library, TU (4)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SIN, ... Place hold
		Methods of analysis of food components and additives / Semih Otles. by Otles, Semih. Series: Chemical and Functional Properties of Food Components SeriesMaterial type: Text Language: English Publication details: London: CRC Press, 2005Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 MET. Place hold
		New Food product development : from concept to market place / Gordon W. Fuller. by Fuller, Gordon W. Edition: 2nd edMaterial type: Text Language: English Publication details: Boca Ratan: CRC Press, 2004Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.00688 FUL, ... Place hold
		No cover image available Novel enzyme technology for food applications / Robert Rastall. by Rastall, Robert. Material type: Text Language: English Publication details: Cambridge: Woodland publishing, 2007Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 660.634 NOV. Place hold
		No cover image available Carbon supported Copper oxide nanocatalyst derived from electronic and tea waste material for dye degradation : an approach for waste to waste management / Abhijit Das ; supervised by Kusum K. Bania. by Das, Abhijit [Researcher] \| Bania, Kusum K [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tezpur : Tezpur University, 2022Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 540 DAS.
		Microstructural principles of food processing and engineering / Jose Miguel Aguilera and David W. Stanley. by Aguilera, Jose Miguel \| Stanley, David W. Edition: 2nd ed.Material type: Text Language: English Publication details: Gaithersburg : ASPEN Publication, ©1999Availability: Items available for loan: Central Library, TU (3)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.07 AGU, ... Place hold
		Around the Tuscan table : food, family, and gender in twentieth century Florence / Carole M. Counihan. by Counihan, Carole. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Routledge, ©2004Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 394.12 COU. Place hold
		Innovations in food packaging / edited by Jung H. Han. by Han, Jung H. Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Elsevier, ©2014Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.09 INN. Place hold
		Methods in food analysis / edited by Rui M. S. Cruz, Igor Khmelinskii and Margarida C. Vieira. by Cruz, Rui M. S \| Khmelinskii, Igor \| Vieira, Margarida C. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Florida : CRC Press, ©2014Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 363.1926 MET, ... Place hold
		No cover image available Proteins and Amino acids nutrition / edited by Melville Sahyun by Sahyun, Melville. Material type: Text Language: English Publication details: New York : Reinhold Publishing corporation, 1948Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 574.19245 PRO. Place hold
		No cover image available Fabrication of Carbon-dot loaded wood Aerogel and its potential application in food / Manash Jyoti Sarma ; supervised by Poonam Mishra. by Sarma, Manash Jyoti [Researcher] \| Mishra, Poonam [Supervisor]. Material type: Text; Literary form: Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 SAR.
		No cover image available A study on the effect of germinated rice and soy protein isolate on the quality characteristics of Ghila pitha, a deep fried sweet product of Assam, India / Simanta Neog ; supervised by Charu Lata Mahanta. by Neog, Simanta [Researcher] \| Mahanta, Charu Lata [Supervisor]. Material type: Text; Literary form: Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 NEO.
		Cereals and cereal products: chemistry and technology / David A. V. Dendy & Bogdan J.Dobraszczyk by Dendy, David A. V \| Dobraszczyk, Bogdan J. Material type: Text Language: English Publication details: Gaithersburg : Aspen Publication, 2001Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.7 DAN. Place hold
		No cover image available Food science and technology / B. K. Sakhale and Namrata Ankush Giri. by Sakhale, B. K \| Giri, Namrata Ankush. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Brillion Publishing, ©2018Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664 SAK. Place hold
		Chromatographic analysis of environmental and food toxicants / edited by Takayuki Shibamoto. by Shibamoto, Takayuki. Series: Chromatographic science series ; vol. 77Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Marcel Dekker, Inc., ©1998Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 615.907 CHR, ... Place hold
		Yeast biotechnology / edited by D. R. Berry, I. Russel and G. G. Stewart. by Berry, D. R \| Russel, I \| Stewart, G. G. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Allen & Unwin, ©1987Availability: Items available for loan: Central Library, TU (2)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 660.62 YEA, ... Place hold
		Measurement and control in food processing / Manabendra Bhuyan. by Bhuyan, Manabendra. Material type: Text Language: English Publication details: Boca Ratan : CRC Press, ©2007Availability: Items available for loan: Central Library, TU (5)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 664.02 BHU, ... Place hold
		No cover image available Study of Physico-chemical and microstructural changes during puffing of jackfruit (Artocarpus heterophyllus) seeds / Khumukcham Priya Devi ; supervised by Brijesh Srivastava. by Devi, Khumukcham Priya [Researcher] \| Srivastava, Brijesh [Supervisor]. Material type: Text; Literary form: Language: English Publication details: Tezpur : Tezpur University, 2023Availability: Items available for reference: Central Library, TU: Not for loan (1)Location, call number: Thesis & Dissertation Section 664 DEV.
		No cover image available Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda. Material type: Text Language: English Publication details: New Jersey: John Wiley & Sons, Inc., 2011Availability: Items available for loan: Central Library, TU (1)Location, call number: Textbook Section (Consult Shelf-Guide to locate the book) 394.1 CIV. Place hold

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