| 000 | 00534nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | 18346 | ||
| 008 | 180118s9999||||xx |||||||||||||| ||eng|| | ||
| 020 | _a0471297852 | ||
| 040 |
_aTULIB _cTULIB |
||
| 041 | _aeng | ||
| 082 | _a664 NAK | ||
| 100 | _aNakai,Shuryo (ed) | ||
| 245 | 0 |
_aFood proteins processing applications / _cNakai,Shuryo (ed). |
|
| 260 |
_aNew York: _bWiley, _c1999. |
||
| 300 | _axiii,385p;24cm | ||
| 504 | _aIncludes bibliographical references. | ||
| 942 | _cBK | ||
| 999 |
_c12943 _d12943 |
||