000 01124nam a22003497a 4500
999 _c13618
_d13618
001 99362
003 IN-TzU
005 20210903101855.0
008 111115s2012 flua b 001 0 eng
020 _a9781138582811
040 _aTULIB
041 _aeng
082 0 4 _a664.92
_bHAN
245 0 0 _aHandbook of meat and meat processing /
_ceditored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.].
250 _a2nd ed.
260 _aBoca Raton, FL :
_bCRC Press,
_c©2012.
300 _axviii, 982 p. :
_bill. ;
_c26 cm.
500 _aRev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.
504 _aIncludes bibliographical references and index.
650 0 _aMeat.
_926503
650 0 _aMeat industry and trade.
_926505
700 1 _aHui, Y. H.
_926478
700 1 _aAalhus, J. L.
_926511
700 1 _aCocolin, L.
_926512
700 1 _aGuerrero-Legarreta, I.
_926513
700 1 _aNollet, L. M.
_926514
700 1 _aPurchas, R. W.
_926515
700 1 _aSchilling, M. W.
_926516
700 1 _aStanfield, P.
_926517
700 1 _aXiong, Y. L.
_926518
942 _cBK