| 000 | 00583nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | 22803 | ||
| 008 | 180118s9999||||xx |||||||||||||| ||eng|| | ||
| 020 | _a0849305543 | ||
| 040 |
_aTULIB _cTULIB |
||
| 041 | _aeng | ||
| 082 | _a644.80565 SAL | ||
| 100 | _aSalukhe,D.K. | ||
| 245 | 0 |
_aCRC Handbook of World food legumes:Nutritional chemistry,processing technology a / _cSalukhe,D.K. |
|
| 260 |
_aBoca Raton: _bCRC Press, _c1989. |
||
| 300 | _av1.310p.;26cm | ||
| 504 | _aIncludes bibliographical references. | ||
| 942 | _cBK | ||
| 999 |
_c15735 _d15735 |
||