| 000 | 00665nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 23768 | ||
| 008 | 180118s9999||||xx |||||||||||||| ||eng|| | ||
| 020 | _a1555812082 | ||
| 040 |
_aTULIB _cTULIB |
||
| 041 | _aeng | ||
| 082 | _a664.001 FOO | ||
| 100 | _aDoyle,Michael P. | ||
| 245 | 0 |
_aFood microbiology: fundamentals and frontiers / _cDoyle,Michael P. |
|
| 250 | _a2nd ed. | ||
| 260 |
_aWashington,D.C.: _baSM Press, _c2001. |
||
| 300 | _axvi,872p;30cm | ||
| 504 | _aIncludes bibliographical references. | ||
| 942 | _cBK | ||
| 999 |
_c16539 _d16539 |
||