| 000 | 00775nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 30214 | ||
| 003 | IN-TzU | ||
| 008 | 180118s9999||||xx |||||||||||||| ||eng|| | ||
| 020 | _a013222124 | ||
| 040 | _aIN-TzU | ||
| 041 | _aeng | ||
| 082 |
_a658.3 _bSAI |
||
| 110 |
_aNational Restaurant Association (U.S.) _947413 |
||
| 245 | 0 |
_aHospitality human resources management and supervision / _cNational Restaurant Association (U.S.) |
|
| 260 |
_aNJ: _bPearson Prentice Hall, _c2007. |
||
| 300 |
_a372p. : _bill. ; _c26 cm. |
||
| 490 | _aNRAEF ManageFirst program | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aBusiness & Economics _943156 |
||
| 650 |
_aIndustries _947416 |
||
| 650 |
_aHospitality _932114 |
||
| 650 |
_aTravel & Tourism _922243 |
||
| 942 | _cBK | ||
| 999 |
_c20007 _d20007 |
||