| 000 | 00670nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 40855 | ||
| 003 | IN-TzU | ||
| 005 | 20240608162224.0 | ||
| 008 | 240608b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0824743016 (alk. paper) | ||
| 040 | _aIN-TzU | ||
| 082 | 0 | 0 |
_a664.028 _222 _bHAN |
| 245 | 0 | 0 |
_aHandbook of vegetable preservation and processing / _cedited by Y.H. Hui |
| 260 |
_aNew York : _bM. Dekker, _c2004. |
||
| 300 |
_axi, 739 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aFood science and technology _v130 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aVegetables _xProcessing. _926477 |
|
| 700 | 1 |
_aHui, Y. H. _eeditor _926478 |
|
| 942 | _cBK | ||
| 999 |
_c23521 _d23521 |
||