| 000 | 00815nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 41718 | ||
| 003 | IN-TzU | ||
| 005 | 20240627103915.0 | ||
| 008 | 040302s2004 ilua b 001 0 eng | ||
| 020 | _a1893997316 (hardcover : alk. paper) | ||
| 040 | _aIN-TzU | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a641.77 _222 _bGUP |
| 245 | 0 | 0 |
_aFrying technology and practices / _ceditors, Monoj K. Gupta, Kathleen Warner, Pamela J. White. |
| 260 |
_aChampaign, Ill. : _bAOCS Press, _c2004. |
||
| 300 |
_avii, 231 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFrying. _947842 |
|
| 650 | 0 |
_aOils and fats, Edible. _919861 |
|
| 700 | 1 |
_aGupta, Monoj K. _eeditor _947843 |
|
| 700 | 1 |
_aWarner, Kathleen. _eeditor _947844 |
|
| 700 | 1 |
_aWhite, Pamela J. _eeditor _947845 |
|
| 942 | _cBK | ||
| 999 |
_c23605 _d23605 |
||