| 000 | 00659nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 42477 | ||
| 008 | 180118s9999||||xx |||||||||||||| ||eng|| | ||
| 020 | _a0849396751 | ||
| 040 |
_aTULIB _cTULIB |
||
| 041 | _aeng | ||
| 082 | _a664.07 CHE | ||
| 100 | _aSikorski,Zdzislaw E | ||
| 245 | 0 |
_aChemical and functional prpperties of food components / _cSikorski,Zdzislaw E. |
|
| 250 | _a3rd ed | ||
| 260 |
_aNew York: _bCRC press, _c2007. |
||
| 300 | _a532p;26cm | ||
| 490 | _achemical and functional properties of food components series | ||
| 504 | _aIncludes bibliographical references. | ||
| 942 | _cBK | ||
| 999 |
_c23934 _d23934 |
||