000 | 01002nam a22003137a 4500 | ||
---|---|---|---|
999 |
_c27270 _d27270 |
||
001 | 89940 | ||
003 | IN-TzU | ||
005 | 20200716145947.0 | ||
008 | 200716s2015 xxu||||| |||| 00| 0 eng d | ||
020 | _a9783319135953 | ||
040 | _aIN-TzU | ||
041 | _aeng | ||
082 | 0 | 4 |
_a664 _bFOO |
082 | 0 | 4 | _a541.2 |
245 | 0 |
_aFood nanoscience and nanotechnology / _cedited by Humberto Hernández-Sánchez and Gustavo Fidel Gutiérrez-López. |
|
260 |
_aNew York : _bSpringer Science+Business Media., _c©2015. |
||
300 |
_axviii, 300 p. : _bill ; _c23 cm. |
||
490 | _aFood Engineering Series. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _vBiotechnology _91473 |
|
650 | 0 |
_aNanobiotechnology _918123 |
|
650 | 0 |
_aNanochemistry _921188 |
|
650 | 0 |
_aChemistry _921193 |
|
650 | 0 |
_aFood science _93136 |
|
650 | 0 |
_aEngineering _921194 |
|
700 | 1 |
_aHernández-Sánchez, Humberto _921191 |
|
700 | 1 |
_aGutiérrez-López, Gustavo Fidel _921192 |
|
942 | _cBK |