000 01002nam a22003137a 4500
999 _c27270
_d27270
001 89940
003 IN-TzU
005 20200716145947.0
008 200716s2015 xxu||||| |||| 00| 0 eng d
020 _a9783319135953
040 _aIN-TzU
041 _aeng
082 0 4 _a664
_bFOO
082 0 4 _a541.2
245 0 _aFood nanoscience and nanotechnology /
_cedited by Humberto Hernández-Sánchez and Gustavo Fidel Gutiérrez-López.
260 _aNew York :
_bSpringer Science+Business Media.,
_c©2015.
300 _axviii, 300 p. :
_bill ;
_c23 cm.
490 _aFood Engineering Series.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_vBiotechnology
_91473
650 0 _aNanobiotechnology
_918123
650 0 _aNanochemistry
_921188
650 0 _aChemistry
_921193
650 0 _aFood science
_93136
650 0 _aEngineering
_921194
700 1 _aHernández-Sánchez, Humberto
_921191
700 1 _aGutiérrez-López, Gustavo Fidel
_921192
942 _cBK