| 000 | 00553nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | 54851 | ||
| 008 | 180118s9999||||xx |||||||||||||| ||eng|| | ||
| 020 | _a9780387699394 | ||
| 040 |
_aTULIB _cTULIB |
||
| 041 | _aeng | ||
| 082 | _a664 VAC | ||
| 100 | _aVaclavik,Vickie A. | ||
| 245 | 0 |
_aEssentials of food science / _cVaclavik,Vickie A. |
|
| 250 | _a3rd ed. | ||
| 260 |
_aNew York: _bSpringer, _c2008. |
||
| 300 | _axvii,571p.;25cm. | ||
| 504 | _aIncludes bibliographical references. | ||
| 942 | _cBK | ||
| 999 |
_c29551 _d29551 |
||