| 000 | 00841nam a2200289Ia 4500 | ||
|---|---|---|---|
| 999 |
_c30024 _d30024 |
||
| 001 | 56360 | ||
| 003 | IN-TzU | ||
| 005 | 20210902160908.0 | ||
| 008 | 180118s9999||||xx |||||||||||||| ||eng|| | ||
| 020 | _a0412495600 | ||
| 020 | _a9780412495601 | ||
| 020 | _a9788184896381 | ||
| 020 | _a8184896387 | ||
| 040 | _aTULIB | ||
| 041 | _aeng | ||
| 082 | 0 | 4 |
_a664.9 _bVAR |
| 100 | 1 |
_aVarnam, Alan H. _926502 |
|
| 245 | 0 |
_aMeat and meat products : _btechnology, chemistry and microbiology / _cAlan H. Varnam and Jane P. Sutherland. |
|
| 260 |
_aNew Delhi : _bSpringer, _c©1995. |
||
| 300 |
_aviii, 430 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aMeat _926503 |
|
| 650 | 0 |
_aMeat _vMicrobiology _926504 |
|
| 650 | 0 |
_aMeat industry and trade _926505 |
|
| 700 | 1 |
_aSutherland, Jane P. _926506 |
|
| 942 | _cBK | ||