| 000 | 00745nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c34140 _d34140 |
||
| 001 | 99353 | ||
| 003 | IN-TzU | ||
| 005 | 20220623155702.0 | ||
| 008 | 220623s2014 flua b 001 0 eng | ||
| 020 | _a9781439895450 | ||
| 040 | _aTULIB | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a664 _bENG |
| 245 | 0 | 0 |
_aEngineering aspects of food biotechnology / _cedited by José A. Teixeira and António A. Vicente. |
| 260 |
_aBoca Raton : _bCRC Press, _c©2014 |
||
| 300 |
_axxi, 463 p. : _bill. ; _c24 cm. |
||
| 490 | 0 | _aContemporary food engineering. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xBiotechnology. _923280 |
|
| 700 | 1 |
_aTeixeira, José A. _934433 |
|
| 700 | 1 |
_aVicente, António A., _934434 |
|
| 942 | _cBK | ||