| 000 | 00635nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 24786 | ||
| 008 | 180119s9999||||xx |||||||||||||| ||eng|| | ||
| 020 | _a0824776674 | ||
| 040 |
_aTULIB _cTULIB |
||
| 041 | _aeng | ||
| 082 | _a615.942 HAN | ||
| 245 | 0 |
_aHandbook of Natural Toxins:Food Poisoning / _cEdited by Anthony T. Tu. |
|
| 260 |
_aNew York : _bMarcel Dekker , _c1988. |
||
| 300 | _a8v,xviii,587p;25cm | ||
| 490 | _aHandbook of natural toxins | ||
| 504 | _aIncludes bibliogrphies and index. | ||
| 650 | _aToxins | ||
| 700 | _aTu, Anthony T. (ed.) | ||
| 942 | _cREF | ||
| 999 |
_c38308 _d38308 |
||