| 000 | 00735nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | T453 | ||
| 008 | 180122s9999||||xx |||||||||||||| ||eng|| | ||
| 020 | _a426 | ||
| 040 |
_aTULIB _cTULIB |
||
| 041 | _aeng | ||
| 100 | _aManhar, Ajay Kumar | ||
| 245 | 0 |
_aCharacterization and apllication of some potential probiotics isolated from milk and traditional fermented foods (doi and churpi) of Assam and arunachal pradesh, india / _cAjay Kumar Manhar. |
|
| 260 |
_aTezpur: _bTezpur University, |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aMolecular Biology & Biotechnology | ||
| 700 | _aMandal, M | ||
| 856 | _uhttp://shodhganga.inflibnet.ac.in/handle/10603/ | ||
| 942 | _cTH | ||
| 999 |
_c38916 _d38916 |
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