| 000 | 00650nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | D691 | ||
| 008 | 180122s9999||||xx |||||||||||||| ||eng|| | ||
| 040 |
_aTULIB _cTULIB |
||
| 041 | _aeng | ||
| 100 | _aHmar, Baby Zaithanpuii | ||
| 245 | 0 |
_aOptimization of microwave pretreatment of turmeric rhizome and its drying kinetic / _cBaby Zaithanpuii Hmar. |
|
| 260 |
_aTezpur: _bTezpur University, _c2014. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aFood Engineering and Technology | ||
| 700 | _aSrivastava, Brijesh | ||
| 856 | _uhttp://192.168.98.42:8080/jspui/handle/1994/ | ||
| 942 | _cDIS | ||
| 999 |
_c39659 _d39659 |
||