000 | 00617nam a2200181Ia 4500 | ||
---|---|---|---|
001 | G1604 | ||
008 | 180125s9999||||xx |||||||||||||| ||eng|| | ||
020 | _a9780854047215 | ||
040 |
_aTULIB _cTULIB |
||
041 | _aeng | ||
082 | _a574.1924 NAT | ||
100 | _aKumpulainen, Jorma T. | ||
245 | 0 |
_aNatural antioxidants and food quality in atherosclerosis and cancer prevention / _cJorma T. Kumpulainen. |
|
260 |
_aCambridge: _bRoyal Society of Chemistry, _c1996. |
||
300 | _axii, 449p.; 24cm. | ||
504 | _aIncludes bibliographical references. | ||
942 | _cGT | ||
999 |
_c42292 _d42292 |