| 000 | 00546nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | 83735 | ||
| 008 | 180817s9999||||xx |||||||||||||| ||eng|| | ||
| 020 | _a9781439827031 | ||
| 040 |
_aTULIB _cTULIB |
||
| 041 | _aeng | ||
| 082 | _a664.07 VLI | ||
| 100 | _aVliet, Ton van | ||
| 245 | 0 |
_aRheology and fracture mechanics of foods / _cVliet, Ton van. |
|
| 260 |
_aNew York : _bCRC Press, _c2013. |
||
| 300 | _axviii, 345p.; 24cm. | ||
| 504 | _aIncludes bibliographical references | ||
| 942 | _cBK | ||
| 999 |
_c45842 _d45842 |
||