| 000 | 00917nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c48995 _d48995 |
||
| 001 | D1366 | ||
| 003 | IN-TzU | ||
| 005 | 20190710100557.0 | ||
| 008 | 190710s2019 ii ojd|| m||| 00| 0 eng d | ||
| 040 | _aTULIB | ||
| 041 | _aeng | ||
| 082 | 0 | 4 |
_a664 _bPAT |
| 100 | 1 |
_aPathaw, P Mariadon Shanlang _eResearcher _98578 |
|
| 245 | 1 | 0 |
_aEffect of heat-moisture treatment and puffing on quality characteristics of a red rice variety of Meghalaya / _cP Mariadon Shanlang Pathaw; guided by Charu Lata Mahanta. |
| 260 |
_aTezpur : _bTezpur University, _c2019 |
||
| 300 |
_a62 p. : ill ; _b28 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFood Engineering and Technology _9123 |
||
| 650 | 0 |
_aDissertations, Academic _98184 |
|
| 650 | 0 |
_aRice _xVarieties _98579 |
|
| 650 | 0 |
_aRed rice _98580 |
|
| 651 |
_aIndia -- Meghalaya _98112 |
||
| 700 | 1 |
_aMahanta, Charu Lata _eSupervisor _98581 |
|
| 942 | _cDIS | ||