| 000 | 00874nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c49006 _d49006 |
||
| 001 | D1373 | ||
| 003 | IN-TzU | ||
| 005 | 20190710123039.0 | ||
| 008 | 190710s2019 ii ojd|| m||| 00| 0 eng d | ||
| 040 | _aTULIB | ||
| 041 | _aeng | ||
| 082 | 0 | 4 |
_a664 _bTHO |
| 100 | 1 |
_aThokchom, Reparani _eResearcher _98613 |
|
| 245 | 1 | 0 |
_aPreparation of Nanocellulose fibre (CNFs) from culinary banana flower (Musa ABB) / _cReparani Thokchom; guided by Sankar Chandra Deka. |
| 260 |
_aTezpur : _bTezpur University, _c2019 |
||
| 300 |
_a47 p. : ill ; _b28 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFood Engineering and Technology _9123 |
||
| 650 | 0 |
_aDissertations, Academic _98184 |
|
| 650 | 0 |
_aNanocomposites (Materials) _95938 |
|
| 650 | 0 |
_aCellulose _98614 |
|
| 650 | 0 |
_aBanana _98615 |
|
| 700 | 1 |
_aDeka, Sankar Chandra _eSupervisor _98616 |
|
| 942 | _cDIS | ||