| 000 | 00772cam a22002653a 4500 | ||
|---|---|---|---|
| 999 |
_c49794 _d49794 |
||
| 001 | 89944 | ||
| 003 | IN-TzU | ||
| 005 | 20191125144845.0 | ||
| 008 | 051114s2006 nyua b 001 0 eng d | ||
| 020 | _a9781441921543 | ||
| 040 | _aTULIB | ||
| 041 | _aeng | ||
| 082 | 0 | 4 |
_a664.07 _bSAH |
| 100 | 1 |
_aSahin, Serpil. _912893 |
|
| 245 | 1 | 0 |
_aPhysical properties of foods / _cSerpil Sahin and Servit Gulum Sumnu. |
| 260 |
_aNew York : _bSpringer, _c2006. |
||
| 300 |
_axiii, 257 p. : _bill. ; _c26 cm. |
||
| 490 | _aFood science text series. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. _9327 |
|
| 650 | 0 |
_aFood technology. _9530 |
|
| 650 | 0 |
_aFood engineering. _91471 |
|
| 700 | 1 |
_aSumnu, Servit Gulum. _912894 |
|
| 942 | _cBK | ||