| 000 | 00745nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c50308 _d50308 |
||
| 001 | 92628 | ||
| 003 | IN-TzU | ||
| 005 | 20200320160350.0 | ||
| 008 | 200320t 2016-uk||||| |||| 00| 0 eng d | ||
| 020 | _a9780124080867 | ||
| 040 | _aIN-TzU | ||
| 041 | _aeng | ||
| 082 |
_a664 _bROO |
||
| 100 | 1 |
_aRoos, Yrjö H. _919875 |
|
| 245 | 1 | 0 |
_aPhase transitions in foods / _cYrjö H. Roos and Stephan Drusch. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford : _bAcademic Press, _c©2016. |
||
| 300 |
_axii, 367 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _vComposition _914025 |
|
| 650 | 0 |
_aPhase transformations (Statistical physics) _914092 |
|
| 700 | 1 |
_aDrusch, Stephan _919876 |
|
| 942 | _cBK | ||